This Sunday, Jewish people will gather around the table for the first night of Rosh Hashanah, the Jewish new year.
The holiday's foods are symbolic: honey-dipped apples and carrots represent sweetness in the coming year; round loaves of challah honor the cycle of life; the many-seeded
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Increasing Consumption of Red Meat Such as Pork, Lamb, Beef, Mutton, Veal, and Goat is Increasing the Gr
A sheepshead just over 13 pounds that was speared by a free diver in July has been confirmed as a new state record by New Jersey Fish and Wildlife.
The diver, Dan Street, speared the fish free diving in the ocean off a boat on July 15. Street, who lives in Hainesport, didn't want to disc
To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you like? There is fierce debate as to whether there should be beans in chili or not, but it's pre
The menu at WangJia in San Gabriel spans nearly 150 items. It can be an overwhelming document of stir-fries in dry, fiery or gently sauced styles; soup and noodle options by the dozens; and micro-surveys of several regional Chinese cuisines. Yet there is a shortcut to a focused, gratifying mea
The recipe for this pineapple kimchi is available in Danny Bowien's new cookbook, Mission Vegan: Wildly Delicious Food for Everyone. Henry Hargreaves
Maybe it’s my inner George Costanza, but I’m shifting into soup mode. That means making all the cozy meals, watching Gilmore Girls from the beginning, and wrapping myself in all things cozy comfort. Y’all, I love this season. And while I can’t get enough of the rich and
Baekjeong is the big opening in the North End this year — an L.A. Korean barbecue chain that showcases marbled cuts of meat and offal at its 8,000-square-foot restaurant in Alderwood mall. The line will be long for this one.
Baekjeong has been popular with the Asian American community
When a YouTube video of a boy named Tariq sharing all the wonderful things he loves about corn went viral in September 2022, it struck a chord with millions of corn fans. As Tariq puts it, "Corn is awesome!" Now that we've been reminded of how delicious this "big lump with knobs" is, don't wa
This once-a-year opportunity is coming on Thursday, November 3, when Congregation Achduth Vesholom celebrates its 20th Annual Corned Beef on Rye – Sure to Satisfy Fundraiser, from 11 a.m. to 2 p.m. at the Temple, 5200 Old Mill Road. This is your chance to enjoy an authentic Jewish de