Fashion and food are a match made in creative heaven, with both holding the ability to make a bold lifestyle statement. Much of this is playing out on social media in China specifically, where colorful posts showing culinary endeavors in the kitchen are as popular as unboxing or glow-up posts.
P lant-based and Spam: two terms you thought you’d never see together. Yet here we are in 2022 with not one, but two plant-based Spam musubi. One is bougie, from Tane Vegan Izakaya, and the other basic, from L&L Hawaiian Barbecue. Both takes have me surprised and perplexed, yet satis
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Vegan char siu summer rolls at Lee’s Sandwiches in San Jose.
A chef prepares vegan char siu pork at Lee’s Sandwiches in San Jose.
Vegan char siu bánh mi at Lee’s Sandwiches in San Jose.
A year ago, I t
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Who says you can't enjoy katsu
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The Consul General of The Peoples' Republic of China in Lagos, Chu Maoming, has expressed the importance of sustaining food security, saying, it is sad to see that in many developing countries with food shortage, people do not have enough to eat while in some developed countries, food often go
Food insecurity is rising globally because of the war in Ukraine, according to experts, with Africa expected to be hit the hardest. The world’s superpowers, China and the U.S., say they are trying to mitigate the fallout but at the same time are accusing each other of exacerbating the crisis
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One version of hot dogs is pigs-in-a-blanket, which can be made with either sausages or hot dogs baked inside a biscuit or a crescent dough.
One version of hot dogs is pigs-in-a-blanket, which can be made with either sausages or hot dogs baked inside a biscuit or a crescent dough.
One version of hot dogs is pigs-in-a-blanket, which can be made with either sausages or hot dogs baked inside a biscuit or a crescent dough.
One version of hot dogs is pigs-in-a-blanket, which can be made with either sausages or hot dogs baked inside a biscuit or a crescent dough.