Generally sunny despite a few afternoon clouds. High 88F. Winds light and variable..
Clear skies. Low 64F. Winds light and variable.
The Civil War left one battle undecided: Which coleslaw is best? North or South?
Up North, coleslaw wears cle
Vogue loves the retro-artwork on the labels, while chefs love the high-end ingredients inside. Forget dusty cans of dry tuna – posh cans of fish are now surprisingly cool
Y ou could be forgiven for turning up your nose at tinned fish in the UK. Until recently, it has been more reminis
Are fondant fancies passé? Can you make a vegan scotch egg? Does anyone actually like cucumber sandwiches? The announcement that anyone can organise a street party over the Queen’s Jubilee long weekend (2-5 June) has sparked as much debate as excitement, as neighbours start planning menus.
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St. Paddy’s is fully on this year, and that means lots of restaurants are serving traditional corned beef and cabbage!
Even though many Irish don’t much care for the dish, it’s what immigrants
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Save your meal with these smart can-opening solutions.
Has this ever happened to you? You're at some crazy Airbnb getting ready to open up a
Usher in abundance with premium canned seafood from the world over.
A house brand of NTUC FairPrice, Golden Chef is renowned for its top-notch canned seafood. Photos: Golden Chef
The Chinese believe that if you eat well during Chinese New Year, you’ll eat well the entire year. It
For Chinese New Year dishes that are sure to impress guests, Nafeesa Saini looks to four society personalities known for their cooking wizardry. At the stylish showroom of German luxury kitchen appliance brand Gaggenau, she speaks to Karen Soh on their family celebrations, signature recipes an
For the past 30 years, soaring demand from East Asia has fueled massive poaching of a South African abalone, Haliotis midae, reducing the mollusk’s population to a fraction of its former abundance. A new report suggests that legalizing this overexploitation may be the only way to save the sp
The new head chef at The Eagle in Norwich has launched a new look Sunday roast. - Credit: Kellie Sheridan
The new head chef of a Norwich pub has returned to the place where he started his career.
Jake Dunnell, 28, recently joined the team at The Eagle in Newmarket Road and
Portland Monthly 921 SW Washington Street, Suite 750 Portland, OR 97205 Phone: 503-222-5144 • Fax: 503-227-8777
By Katherine Chew Hamilton May 19, 2022
Need more noodles in your life? The Portland area is now home to four Afuri Ramen locations, with the newest