Canned tuna producer sees a shift in lifestyles since the pandemic began
As the eldest son of the president of the Thai Frozen Foods Association and vice-chairman of the Thai Chamber of Commerce, 38-year-old Amornphan Aramwattananont admits he feels a certain amount of pressure as the ne
Give me a thin, crispy pork chop and I'm in heaven. Not only do they cook fast, you can do so many things with them. I've cooked crispy Italian pork chops, Tandoori-style pork chops, Hawaiian pork chops (this recipe won me $600!) and sweet and sour pork chops, to name just a few.
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It's the end of the growing season and your basil plant is still going strong. You hate to let the frost kill it. After all, what's better to enjoy on a cold winter day than a treat that reminds you of a beautiful summer day?
While sweet basil is the variety that likely first comes to mi
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And now come the regrets.
Did I really have to have that second piece of pecan pie? Couldn’t the mashed potatoes have had maybe a little less butter? Did I truly have to eat all of those mint chocolat
Delve into a great range of lunch & deli meats, from pastrami and salami to prosciutto and pancetta. Then head to the kitchen to try our handy tips and deli-cious ideas.
Do you know your chorizo from your pepperoni? In this essential guide, you’ll find the deli dozen – 12 typ
If you eat pork in chops regularly, we'd like to introduce you to a whole new way of looking at "the other white meat." Pork belly is, as its name suggests, a thick cut of pork that comes with layers of fat and meat. The cut is generally boneless — and to chefs like Chicago's Jared Wentworth
Your insider's guide to Wine Country
In May, Keita Tominaga took up the reins of the venerated Japanese restaurant in Rohnert Park following the untimely death of his father, Kenichi “Ken” Tominaga.
Ken's Roll at Hana Japanese Restaurant in Rohnert Park September 21, 2022. (Ch
By Sam Neumann October 8, 2022 4:14 pm Follow @Sam_Neumann_
By Sam Neumann | October 8, 2022 4:14 pm ET Follow @Sam_Neumann_
Kyle “KJ” Greene, Jr. was on campus and in attend
This recipe is excerpted from Diabetes Create Your Plate Meal Prep Cookbook by Toby Amidor, MS, RD, CDN, FAND. Photographs by Alison Lima. Used with permission of Robert Rose Books. All rights reserved.
Parfaits are layers of yogurt, fruit and granola or nuts — a variety of flavors