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Imagine a formal White House meal. Glistening silver, glittering china, gleaming crystal. And the food! The chow there is good.
Except once during the 20th century when the woman charged with feeding the
David Malosh for The New York Times. Food Stylist: Simon Andrews.
This is a classic dish from Emilia-Romagna, a region in Italy where dairy and meat feature heavily in the traditional cuisine. Marcella Hazan wrote in her book, “Essentials of Clas
Pork tenderloin cooked in the Instant Pot comes out tender and juicy. This particular recipe gets a boost of flavor from a spice rub that includes light brown sugar for sweetness, paprika, chili powder, onion powder, and cayenne pepper, as well as salt and pepper. Make sure you use a 1 ½-poun
If you’re obsessed with Korean food, you’re going to love these Korean beef recipes!
Beef is a heavy hitter in Korean BBQ. Grilled, marinated, or dunked in broth, it’s always a sizzling sensation. The aroma alone is enough to get you salivating!
Classi
Ryke’s Bakery offers various baked goods and savory cafe items. (Photo provided to MLive by Meeko Pulos-Spinks)Meeko Pulos-Spinks
MUSKEGON, MI - Ryke’s Bakery, Catering and Cafe has been a culinary cornerstone in West Michigan since 1937, promoting having “the most delectable bake
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Here in the U.S. we typically recognize three main meals a day (plus assorted snacks), but trend spotters and social media mavens are predicting that we may soon take a tip from our friends across the pond and adopt a fourth meal
If locals had to guess which Dallas bar would open a swim club, complete with cabanas and cocktails, they would have made their way down a very long list before settling on Lee Harvey’s. The longtime institution, known for its lovably divey atmosphere, patio picnic tables and canned Lone Sta
The sleek black and gold pattern features fire-cured wood in the new KORE steakhouse. Photograph by Wyatt Kostygan.
One of the great joys of standing in front of an open flame to manage a grill full of cooked meat is taking a sample of the goods right off the grate. Something in the st
The restaurant will be a celebration of food — where it comes from, the people you share it with, the people making it for you. And it’ll tell Chef Sam Diminich’s story, starting with the name.
The menu: Diminich, who beat Bobby Flay in 2020, plans to keep the menu focused
Meat-and-three is comfort food: classic, hearty and satisfying.
Folks in Alabama have plenty of options when they want a plate filled with country fried steak, Greek chicken, fried catfish, fried pork chops or beef tips and rice, surrounded by a plethora of yummy side dishes. (When mac a