Artificial casing casing polyamide casing plastic casing

1. Brief Introduction: Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriente

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1. Brief Introduction: 

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

Artificial Casing Sausage Casing Polyamide Sausage Casing Plastic Sausage CasingArtificial Casing Sausage Casing Polyamide Sausage Casing Plastic Sausage Casing

2. Technical Sheet of Plastic Casings

Typemulti-layers nylon shrink casing
UsageFor cooked and boiling sausage and ham
ItemAFC001: For low temperature steam and boil sausages
AFC002: For high temperature steam and boil sausages
AFC003: For low temperature steam and boil sausages of incurvate
AFC004: For low temperature steam and boil sausages (eg: barbecue sausages)
Specificity
  1. . No aroma loss and have longer shelf life.
  2. .Easier for filling and clip with machines
  3. . Can be cut into slanting pieces and packed in vacuum bags
  4. . Have middle shrinkage and appearance chubbiness.
  5. . Optional colours with brightness surface.
ColourOptional colours to be selected
PrintCould be printed with 4 colours in front and 2 colours on the back side
SizeFlat calibers:30mm-80mm  Thickness: (one slice) 50um-60um  30um-35um
Wayy
of usages
* Use directly or soaked in about 20ºC water for several minutes before filling
*Stong clipping is commerded due to shrinkage
* Make cool by water or air
  

3. Factory and Workshop:
Artificial Casing Sausage Casing Polyamide Sausage Casing Plastic Sausage Casing
Artificial Casing Sausage Casing Polyamide Sausage Casing Plastic Sausage Casing
4. Cartons in Container:

Artificial Casing Sausage Casing Polyamide Sausage Casing Plastic Sausage Casing




 

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