After the pandemic, my pantry was full of items that I normally don't buy. A couple cans of chunk chicken breast was one of the shelf-stable meats that I wasn't sure what to do with. That is, until I found this crispy chicken patties recipe.

Be sure to drain the chicken really well and squeeze out as much liquid as you can before mixing with other ingredients. You can make four thick patties or six thin patties (I made five medium patties). Other ingredients like capers, grated cheese, minced onion, chopped jalapenos, crushed red pepper flakes, hot sauce or fresh herbs could be added to make this recipe your own.

Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2 to 4

Here's how to make it: 

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