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Dee-Ann Durbin, Associated Press Dee-Ann Durbin, Associated Press
Three new leading plant-based pork substitutes-OmniPork Ground, OmniPork Strips and OmniPork Luncheon-are now available in stores across the U.S.
Three new leading 100% plant-based pork sub
In his new recipe, Zacchary Bird provides a guide to transform vegetables into delicious meat food.
As more and more people adopt plant-based diets, the language we use to describe vegetarian
A clean, well-made cocktail may require some effort and skill, which is naturally not conducive to transportation. But nearly ten years ago, in the booming beverage industry, Heather Wyatt combined
A serious problem in the chicken industry may have a relatively simple solution.
Chicken processors can and should use wooden breast meat to make fresh and cooked sausages. New research shows
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Oakland, Calif. — The U.S. Food Bank is already responding to the growing needs of families marginalized by the pandemic and is now facing new challenges — soaring food prices and supply chain
It's not just turkey that will spend more this Thanksgiving.
According to the annual Thanksgiving dinner cost survey of the United States Agricultural Bureau, due to inflation and supply chai