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Chicken Cheese Kebab: Grilled Soft Meaty Bites

Chicken keema is flavoured with cheese and an array of complementary condiments to make delicious kebabs

Succulent, flavoursome kebabs are delicious appetizers, often served with drinks. Kebabs also make for a satisfying and filling meal by itself, what adds to the appeal of kebabs is that it easy to chew and takes less time to be made as compared to meat curries. Kebabs have a distinctly smoky flavour and there are different kinds such as Burra Kebab, Seekh Kebab, Kalmi Kebab, Reshmi Kebab, and more. 

Kebabs are made by grilling minced meat or keema, which is marinated with spices, plain curd, green chillies, chopped coriander leaves, and fried sliced onions. While the kebab can be eaten by itself, it is even more delicious when served with parathas. Apart from a range of non-vegetarian kebabs too, there are vegetarian kebabs too, which are popular in India, which are made with vegetables, paneer, pineapple, soybeans, and more.

Chicken Kebab is the most well-known kebab. It can be made in a variety of ways. One such example is Chicken Cheese Kebabs. The taste of Chicken Kebab is heightened with the addition of grated cheese. Chicken Cheese Kebab is a melt-in-your-mouth recipe and can easily be made at home. 

It is said that kebabs originated in Turkey and were invented by soldiers who used their swords to pierce through meat and roast it over an open fire. 

Here is a recipe for Chicken Cheese Kebab.

Serve the Chicken Cheese Kebab hot on a plate, adding round onion slices and lemon slices (to cut the oiliness of the kebab) and with pudina chutney for lunch or dinner.

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