After a four-year-run, Pensacola's Egg Witts at 505 Brent Lane has permanently closed.

A South Florida-based Korean steakhouse, Chow Won, is set to take its place and has a projected opening date for early 2023.

Egg Witts owner Daniel Hua started the brunch spot in 2018 at just 19 years old, following in the footsteps of a family of restaurant owners. The menu offered a variety of brunch favorites, from waffles, benedicts and omelets to hot sandwiches. The cause of the restaurant's closure is unknown.

Egg Witts' replacement, Chow Won Korean Steakhouse, is an all-you-can-eat style Korean grill with five other locations spanning the region. The original location, Chow "One" Korean Steakhouse out of Pembroke Pines near Miami, rebranded all its new locations to Chow "Won" Korean Steakhouse.

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Chow Won Korean Steakhouse noted in a Facebook post those new locations will be ready by early next year.

The restaurant concept is centered around the Korean way of grilling meats on the table. In the all-you-can-eat fashion of the restaurant; five types of meat can be selected per round, per table, with unlimited servings during a two-hour dining period.

Guests have about 24 options to choose from, like spicy pork bulgogi, lemon chicken, sirloin steak and Cajun mussels. The restaurant is open for lunch at $23.99 per person and $31.99 for dinner. However, customers who order more than they eat will have a surcharge added to their bill, according to the Chow Won website.

In addition to the entrees, the restaurant also offers a variety of made-to-order traditional Korean sides to accompany the meal, like the Chow One ramen, seafood pancake, egg custard, kimchi, spicy rice cake, vegetables, Chow Ones salad and steamed rice.

"We want to bring the backyard family barbecue fun to an upscale dining environment," according to the Chow One website. "Chow One will surely satisfy any taste bud with the all-you-can-eat style and wide variety of options."

The restaurant's expansive drink selection also spills over into the upscale feel of the eatery, with its varieties of Korean soju, premium sakes and imported beer, along with interesting non-alcoholic options like its royal rose milk tea, lychee slush and passion fruit smoothie. Drinks are not included in the per-person restaurant price.

The restaurant also features a Big Ten Lunch Special for $23.99 per person served from noon to 4 p.m. Monday through Friday. The special includes the Chow One steak, pork belly, garlic pork steak, spicy pork bulgogi, spicy chicken, curry chicken, teriyaki chicken wings, chicken bulgogi, beef bulgogi and shrimp.

More information can be found on the Chow One Korean Steakhouse website.