Give me a thin, crispy pork chop and I'm in heaven. Not only do they cook fast, you can do so many things with them. I've cooked crispy Italian pork chops, Tandoori-style pork chops, Hawaiian pork chops (this recipe won me $600!) and sweet and sour pork chops, to name just a few.

With a couple lemons in the fridge and some Pecorino-Romano cheese leftover from making The Pioneer Woman's eat your greens salad, this easy pork chop recipe transpired. And it was a success! Serve these juicy pork chops with a vegetable, grain or salad.

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Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 to 4

Here's how to make it: 

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