If you’re looking for a meaty and cheesy dip for your get-together, look no further than Rotel dip!

Packed with savory beef crumbles and ooey-gooey cheese, this dip is a gift from above.

Obviously, it’s perfect with tortilla chips, crackers, and toasted bread. But honestly, I don’t mind devouring it on its own.

If you want to serve your party guests nothing but the best party appetizers, this Rotel dip should definitely be one of them. 

It’s a heavenly combination of ground beef and cheese in a spicy sauce made of Rotel.

It’s beefy, cheesy, and everything you want a dip to be.

The crazy thing is, as scrumptious as it is, this dip recipe only calls for three ingredients!

It delivers such a phenomenal dip, yet it’s wildly easy to make.

This dip is crazy delicious, but it only requires three ingredients. How amazing is that?

It’s so easy, all you’ll need is 15 minutes! First,

Cook the beef in a skillet over medium heat and break it apart with a spoon. Stir it until the crumbles are no longer pink.

Pro-tip: use an oven-safe skillet when cooking this dip. It retains more heat, keeping the cheese from hardening from the cheese.

2. Add the rest of the ingredients.

Add Velveeta cubes and Rotel. Reduce the heat to low and stir until the cheese is melted.

Serve the dip with your favorite crackers and chips. Enjoy!

Make the dip your own with these fun variations!

Cover the bowl with plastic wrap and refrigerate it for up to a week.

Transfer the dip to a freezer-safe bag or container and freeze for up to 3 months. Don’t forget to label the container accordingly!

Let the frozen dip thaw in the fridge, and then reheat on the stove until the cheese is melted.

Using the Crockpot is an awesome way to keep this dip warm after cooking.

Simply brown the ground beef and drain the grease. Then, throw all the ingredients in your Crockpot, set it to low, and cook it for 2 to 3 hours.

Stir the mixture occasionally to melt the cheese. 

Once cooked, set the Crockpot to warm. That’ll keep the dip warm and the cheese melty.

Applebee’s Spinach Artichoke Dip

This easy 3-ingredient recipe for Rotel dip can’t be topped! Learn how the make this incredible appetizer, plus, get tips for the best dip every time.

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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

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