by Vera Newman, from the Marblespoon Cookbook | May 26, 2022 | 4 comment(s)
This recipe was honestly born the Shabbos right after pesach when my pantry wasn’t well stocked. We’ve all been there. I found a package of mini hot dogs in my fridge and figured, “Let’s use this up.”
I started just literally throwing things into a small saucepan to create a sauce, next thing I know that “sauce” started looking really promising. Once it came to slow simmer I threw in the mini hot dogs and forgot about it for a bit. Once it was ready I transferred it to a pan and called my husband over to do a little taste test. When I tell you he was blown away, I’m not kidding. Yes, it sounds a little funny that he was impressed by humble little hot dogs. But he immediately told me, “Vera this recipe is a winner. You need to publish it. I quickly wrote it down and stored it away for a rainy day.”
Fast forward to a few weeks ago. I had a beautiful corned beef sitting in my freezer leftover from chag and I decided you know what, let me make that le kavod shabbos. So I defrosted it. When I was ready to cook it the next morning, a little lightbulb turned on in my head and I remembered how delicious that “sauce” that I created out of nothing would probably pair brilliantly with the corned beef.
Well my friends, that idea did not disappoint. Plates licked clean, zero leftovers, I knew it was a double winner. So here I present to you, my corned beef with this brilliant “sauce.” Brown Sugar Glazed Corned Beef Save Print Serves: 6-8 servings Ingredients 1 (3.5-5lb) corned beef ¾ cup water Brown sugar sauce: ¼ cup brown sugar ¼ cup honey ¼ cup Dijon mustard ¼ cup sweet chili sauce 2 tbsp ketchup ½ tbsp oil 2 tsp soy sauce 1 tsp garlic powder Instructions Preheat oven to 350⁰F. Remove the corned beef from all its packaging and rinse under cold water to remove any left- over pickling spices stuck to the meat. Place in a 9x13-inch baking pan, fat side up, and add ¾ cup of water. In a small bowl, combine the sauce ingredients. Spread ¾ of the mixture over the top of the beef. Cover tightly with aluminum foil. Bake for 3 to 3½ hours. Remove pan from the oven. Turn oven to broil. Remove foil and brush the beef with remaining glaze. Return to oven and broil for approximately 5 minutes, until glaze begins to caramelize. Remove from oven and cool fully before slicing against the grain. Variation: This recipe works great with mini hotdogs or sliced hotdogs. Add the sauce ingredients to a pot and mix well to combine. Cook over medium-low heat until heated through. Add hotdogs and bring to a simmer. Cover and cook for 10 minutes. Huge hit with the kids! 3.5.3226 FOR EXCLUSIVE CONTENT AND A PEEK BEHIND THE SCENES, MAKE SURE TO JOIN OUR WHATSAPP STATUS HERE. JOIN OUR WHATSAPP GROUP AND WE’LL LET YOU KNOW WHEN A NEW POST IS UP!
Filed Under: Food, Recipes Tagged With: fleishigs, meat, oven
Vera Newman, a Panama City native, lives with the vibrancy of her multicultural lineage pulsing through her day-to-day life. As all great cooks do, she began her culinary journey standing on tiptoes on a stool in her mother’s kitchen. By the time she could reach the counter, her love for cooking had manifested itself in her soul, and there was no turning back. Vera’s creativity and artistic spirit led her to launch a gourmet catering company and, in 2017, her social media presence, @marblespoon. Sharing her process, her recipes, her floral designs, and her presentations, while connecting with other people, inspires Vera to continue putting her own spin on kosher cooking.
would you be able to give me the instructions for the franks?
The variation is written at the end of the recipe instructions.
Can I put it in the oven overnight at low temp?
The sauce tasted really good! Used it on another roast after cooked (per the previous post!) Thanks!
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Get direct access to our favorite posts, top picks of the season, and more content that you might have missed but really shouldn’t.
© Between Carpools Copyright 2020 © Disclaimer: Between Carpools LLC is an affiliate with many of the merchant links on Betweencarpools.com. This means we will be compensated if you choose to utilize the links located throughout the site. Betweencarpools.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
©Between Carpools, 2020. ALL RIGHTS RESERVED
Tips & Updates – Our Newsletter ©2022 Between Carpools LLCAbout Us Advertise Shop Contact Us