This Cantonese-style pork or Char Siu (Chinese Barbecue Pork), lacquered with sticky-sweet marinade, is from the new cookbook Nom Nom Paleo: Let’s Go!by Michelle Tam and HenryFong. It’s a delicious accompaniment to watching the Winter Olympics.
Related: 17 Low-Carb Chinese Dishes That Are Better Than Takeout
[Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.]
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