A serious problem in the chicken industry may have a relatively simple solution.
Chicken processors can and should use wooden breast meat to make fresh and cooked sausages. New research shows that-even if only heavily lignified breast meat is used-grinding and processing lignified meat will
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John Stanton recently bought chicken for 98 cents per pound.
"I thought to myself,'How can they raise a chicken so cheaply?'" said Stanton, a resident of southern New Jersey.
This is a question that Stanton can answer well. He is the Dean of the Department of Food Marketing at St. Jos
We have a lot to do this week. I hope you have defrosted the turkey in the refrigerator. We need to start preparing for the family gathering on Thursday. For a meal, we must spend a lot of time preparing.
I always like to get as many things as possible earlier this week. Just to ease the pr
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When catering companies face challenges such as labor shortages and rising food costs, it is gratifying to find a restaurant that not only survives, but also maintains pre-pandemic food standards.
In the Sichuan Village on Mosque Street, the fo
If you want to know some of the famous Thanksgiving flavors in Wisconsin, here is a glimpse of their personal turkey festival traditions.
Some of these eight celebrities are related to food, while others are not. They range from Cesar Luis from the award-winning cheese maker Cesar's Cheese